Reuben Sandwich Recipe

The Reuben sandwich is a beloved American classic. It features a savory blend of corned beef, Swiss cheese, and tangy sauerkraut, all brought together with Russian dressing on hearty rye bread. This iconic sandwich has a rich history and is a staple in delis across the country.

Whether you prefer the traditional version or a twist like a sweet potato Reuben, making your own is easier than you think.

In this guide, you’ll discover an easy Reuben sandwich recipe that captures the essence of this dish. We’ll cover everything from selecting ingredients to grilling tips, ensuring your sandwich delivers that homemade taste everyone loves. Get ready to impress with your favorite Reuben sandwich!

Key Takeaways

The Reuben sandwich combines corned beef, Swiss cheese, tangy sauerkraut, and Russian dressing on rye bread.
Start with quality ingredients for the best flavor.
Crafting homemade corned beef improves taste and texture compared to store-bought.
Explore variations like the sweet potato Reuben or vegan Reuben sandwich for new twists.
Pair your sandwich with sides like pickles or potato chips for a classic touch.

History of the Reuben Sandwich

The origins of the Reuben sandwich recipe are hotly debated. Some believe it was created by Reuben Kulakofsky in Omaha during the early 20th century. Others point to Arnold Reuben, a New York deli owner, as the true inventor. This savory delight combines corned beef, Swiss cheese, sauerkraut, and either Russian dressing or Thousand Island dressing, all nestled between slices of rye bread.

The sandwich gained popularity in Jewish-style delis, even though it isn’t considered kosher. Its rise to fame began around the 1920s, quickly becoming a staple for deli-goers.

Key ingredients play an essential role in crafting this classic. Quality corned beef is crucial for flavor, while the bread’s texture enhances the overall experience.

Variations have emerged over the years. For instance, some enjoy a potato Reuben sandwich or a sweet potato Reuben for a twist.

With each bite, the Reuben tells a delicious tale of American culinary history, celebrating its rich traditions and evolving flavors.

When making Reuben sandwiches, remember the importance of balance in flavors and textures for the perfect bite.

Key Ingredients for a Classic Reuben

The ingredients that define a classic Reuben are essential for crafting this iconic sandwich. Corned beef takes center stage, offering a savory, tender bite. It’s crucial to select high-quality meat for the best flavor.

Next, Swiss cheese adds a creamy texture that melts beautifully when grilled. The tangy crunch of sauerkraut complements the richness of the meat and cheese. For dressing, you can use either Russian dressing or Thousand Island dressing—both lend a zesty kick that ties the sandwich together.

Rye bread serves as the foundation, delivering a robust flavor that enhances every bite. Choosing a good-quality rye is key; it should be sturdy enough to hold all the fillings without falling apart.

Here’s a quick breakdown of the key components:

Ingredient	Role	Quality Consideration
Corned Beef	Main protein	Fresh, well-seasoned
Swiss Cheese	Melting element	Creamy and flavorful
Sauerkraut	Tangy crunch	Crisp and well-drained
Dressing	Adds zest	Choose between Russian or Thousand Island
Rye Bread	Holds the filling	Sturdy and flavorful

Select quality corned beef.
Choose Swiss cheese for melting.
Use fresh sauerkraut.
Decide on Russian or Thousand Island dressing.
Pick hearty rye bread.

For a delicious twist, consider checking out Whitney Bond’s variations.

Crafting Homemade Corned Beef

Creating your own corned beef at home offers unmatched flavor and texture. Start with a beef brisket, which is ideal for this process.

Brine the Beef: Mix water, kosher salt, sugar, and pickling spices. Submerge the brisket for about 5-7 days in the refrigerator. This step infuses the meat with flavor and tenderness.
Rinse and Cook: After brining, rinse the meat to remove excess salt. Place it in a pot and cover it with water. Add more pickling spices and simmer for about 3 hours until it’s tender.
Rest and Slice: Let the meat rest for at least 30 minutes. Then, slice it against the grain for the best texture.
Use in Your Classic Reuben Sandwich: Layer your homemade corned beef with cheese, sauerkraut, and your choice of dressing on rye bread.
Experiment with Variations: Try a sweet potato Reuben or potato Reuben sandwich for a twist.

If you’re interested in unique recipes, Whitney Bond has some great ideas worth exploring. Enjoy your homemade taste food in every bite!

Choosing the Right Bread

The selection of bread plays a crucial role in any Reuben sandwich recipe. Rye bread is the traditional choice, and for good reason. Its distinct flavor complements the savory corned beef and tangy sauerkraut perfectly. The texture of rye bread is hearty, providing stability to hold the fillings without falling apart.

Here are some excellent options to consider:

Marbled Rye: A blend of light and dark rye, it adds visual appeal and a touch of sweetness.
Pumpernickel: This dark bread offers a rich flavor, enhancing the overall taste profile.
Sourdough Rye: A tangy twist that pairs beautifully with the sandwich’s ingredients.
Seeded Rye: Adds a nutty texture and flavor, making each bite exciting.
Whole Wheat Rye: A healthier option while still maintaining that unique rye flavor.
Gluten-Free Rye: For those with dietary restrictions, gluten-free versions are available.
Light Rye: Milder in flavor, it works well for those who prefer a subtler taste.

Choosing the right bread enhances the overall experience of making Reuben sandwiches. Enjoy experimenting with different types to find your favorite!

Creating Homemade Russian Dressing

Crafting your own Russian dressing can elevate your classic Reuben sandwich. This tangy and slightly spicy dressing is simple to make and far superior to store-bought options. Here’s how to create a homemade version that packs a flavorful punch.

Mayonnaise: Start with 1 cup of mayonnaise as the base. This creamy foundation gives richness to the dressing.
Ketchup: Add 2 tablespoons of ketchup for sweetness and color.
Horseradish: Stir in 1 tablespoon of prepared horseradish. It adds a delightful kick.
Lemon Juice: Squeeze in 1 tablespoon of fresh lemon juice to brighten the flavors.
Paprika: A dash of paprika gives the dressing a hint of smokiness.
Salt and Pepper: Season with salt and pepper to taste. These enhance the overall flavor balance.
Mix Well: Combine all ingredients thoroughly until smooth. Allow the dressing to chill for about 30 minutes. This lets the flavors meld beautifully.

Now you have a perfect addition for your favorite Reuben sandwich. For a unique twist, consider using this dressing in a sweet potato Reuben or a potato Reuben sandwich. Check out Whitney Bond for more delicious recipes.

Assembling Your Reuben Sandwich

To create your classic Reuben sandwich, begin by selecting your ingredients wisely. Start with two slices of rye bread as your base. Next, layer a generous amount of corned beef on one slice. This savory meat provides the sandwich’s signature flavor.

Spread a thick layer of thousand island dressing over the corned beef. Don’t skimp here; it adds moisture and tang. On top, add some sauerkraut, distributing it evenly to avoid sogginess. Place slices of Swiss cheese over the sauerkraut, ensuring full coverage.

Top it off with the second slice of rye bread. Press the sandwich gently to help the layers stick together. For grilling, butter the outer sides of the bread for a crisp finish.

Grill on medium heat until the bread turns golden brown and the cheese melts. Flip it carefully to avoid spilling the contents.

Once done, slice your Reuben in half for easy handling. Serve hot, paired with pickles or potato chips for a delightful meal. Enjoy the heavenly blend of flavors in every bite!

Tips for Grilling to Perfection

Achieving the perfect grill requires attention to detail. Here are some essential tips to elevate your sandwich-making game.

Butter the Bread: Spread butter generously on the outer sides of your bread. This creates a crisp, golden crust.
Control the Heat: Use medium heat for even cooking. Too high can burn the bread before the cheese melts.
Use a Heavy Pan: A heavy skillet or press ensures even contact with the heat. This helps the sandwich grill uniformly.
Check for Melting: Keep an eye on the cheese. You want it melted and gooey, not just warm.
Avoid Overstuffing: While it’s tempting to load on the fillings, too much can lead to a messy sandwich. Aim for balance.
Let It Rest: After grilling, allow the sandwich to rest for a few minutes. This helps the layers set and makes slicing easier.
Experiment with Variations: For a twist, try a potato reuben sandwich or a sweet potato reuben. These alternatives maintain the heartiness while adding unique flavors.
Serve with Style: Pair your masterpiece with a side of crispy chips or a refreshing pickle for a complete meal.

Pairing Your Reuben with Sides

Enhancing your dining experience with sides can elevate your Reuben Sandwich Recipe. Think about what complements that hearty sandwich best. Here are some classic side options to consider:

Pickles: A crunchy dill pickle adds a refreshing contrast to the rich flavors of the sandwich.
Potato Chips: Crispy chips bring a satisfying crunch that pairs well with the softness of the Reuben.
Coleslaw: A tangy slaw provides a nice balance, cutting through the richness of the corned beef.
Vegetable Soup: A warm bowl of vegetable soup can be comforting and flavorful alongside your sandwich.
French Fries: Golden fries offer a classic side that’s hard to resist.
Potato Salad: Creamy potato salad complements the sandwich with its own hearty texture.
Sweet Potato Fries: For a twist, sweet potato fries add a hint of sweetness that contrasts well with the savory elements.
Roasted Veggies: A medley of roasted vegetables enhances the meal’s flavor profile without overpowering the Reuben.

For more inspiration on side dishes, check out the hashtags on Instagram.

Exploring Vegan Reuben Alternatives

Plant-based options for a Reuben sandwich recipe can be both delightful and satisfying. You can use tempeh or roasted sweet potatoes to create a hearty filling. These alternatives offer a unique texture and flavor while maintaining the essence of a traditional sandwich.

Here are some tasty ideas for vegan alternatives:

Tempeh Reuben: Marinate tempeh in a mix of soy sauce and spices, then grill it to perfection.
Potato Reuben Sandwich: Use seasoned roasted potatoes as the star ingredient. They add a creamy texture and delicious taste.
Mushroom Reuben: Sauté mushrooms with garlic and herbs for a savory twist.
Jackfruit: Shred young jackfruit and cook it with spices to mimic pulled meat.
Lentil Filling: Combine lentils with spices and sautéed onions for a protein-packed option.
Vegan Dressing: Create a vegan version of Thousand Island dressing using cashew mayo and ketchup.
Grilled Veggies: Add layers of grilled vegetables like bell peppers and zucchini for extra flavor.
Nutritional Yeast: Sprinkle on some nutritional yeast to mimic the cheesy flavor.

These options allow you to enjoy the classic flavor of a Reuben while catering to a vegan lifestyle.

Reuben Recipe Variations to Try

Experimenting with different Reuben sandwich styles can lead to delicious surprises. Here are some tasty variations to consider.

Potato Reuben Sandwich: Swap out corned beef for seasoned sliced potatoes. This twist adds a hearty texture and flavor.
Sweet Potato Reuben: Roasted sweet potatoes bring a natural sweetness that complements the other ingredients beautifully.
Pastrami Delight: Use pastrami in place of corned beef for a peppery kick. It offers a unique flavor profile while keeping the same classic feel.
Coleslaw Swap: Replace sauerkraut with coleslaw for a crunchier texture. This variation is refreshing and adds a nice zing.
Spicy Thousand Island Dressing: Kick up the heat by adding hot sauce or sriracha to your dressing. This gives the sandwich a fiery twist.
Open-Faced Version: Serve your sandwich open-faced, layering ingredients higher for a fun presentation. Add extra cheese for meltiness.
Mediterranean Touch: Incorporate feta cheese and roasted red peppers for a Mediterranean flair. This variation offers a fresh taste.
Grilled Cheese Style: Experiment with different cheeses, like pepper jack or gouda, for a new flavor experience.

Storing and Reheating Tips

When it comes to keeping your leftover Reuben sandwiches fresh, a few tips can help maintain their deliciousness.

Wrap tightly: Use plastic wrap or aluminum foil to securely wrap your sandwich. This prevents moisture loss and keeps the flavors intact.
Store in the fridge: Place the wrapped sandwich in the refrigerator. It can last up to three days this way.
Freeze for longer storage: If you want to save it longer, freeze the wrapped sandwich. It can last for up to a month.
Reheat gently: For reheating, use a skillet or pan. Heat over low to medium heat to warm it through without burning the bread.
Add moisture: If it seems dry, add a little extra dressing or butter before reheating. This helps to revive the flavors.
Oven method: Preheat your oven to 350°F (175°C). Place the sandwich in aluminum foil and heat for about 10-15 minutes.
Avoid the microwave: Microwaving can make the bread soggy. Stick to stovetop or oven methods for the best results.

These methods ensure your Reuben sandwich recipe remains enjoyable even after the first bite!

Nutrition Facts and Considerations

Looking at nutritional aspects can help you enjoy your Reuben sandwich recipe responsibly. Each sandwich typically contains around 500 to 800 calories. The calorie count largely depends on the amount of meat and cheese used.

Corned beef offers protein but is also high in sodium. Be mindful of your daily intake, especially if you’re watching your salt consumption. The Swiss cheese adds calcium but contributes to the overall fat content.

Sauerkraut provides fiber and probiotics, which are great for digestion. However, if you’re sensitive to sugar, note that some dressings may contain added sugars. Opting for homemade Thousand Island dressing can give you control over ingredients.

If you’re considering a twist, a potato Reuben sandwich or a sweet potato Reuben can offer added nutrients. These alternatives are rich in vitamins and can be low in calories depending on preparation methods.

For those with dietary restrictions, experimenting with plant-based options can keep the flavor while lowering calorie counts. Savoring this classic sandwich can fit into a balanced diet with thoughtful choices.

Nutrient	Per Sandwich (Approx.)	Healthy Substitute
Calories	500-800	Sweet potato or potato alternatives
Protein	30-40g	Lentils or tempeh
Sodium	800-1000mg	Low-sodium corn beef
Fiber	2-4g	Add more veggies
Fat	25-35g	Reduced-fat cheese options

Monitor portion sizes.
Choose leaner meats.
Use whole grain bread.
Incorporate veggies.
Limit high-calorie dressings.

Popular Reuben Sandwich Myths

Many people hold misconceptions about the Reuben sandwich. One common myth is its kosher status. While it features ingredients like corned beef and Swiss cheese, the combination itself isn’t kosher due to dairy and meat together.

Another myth suggests that all Reubens use Thousand Island dressing. In reality, many prefer the spicier Russian dressing. They can taste quite different, making a significant impact on flavor.

Some think the Reuben must be made with corned beef. In fact, variations exist, like the potato Reuben sandwich, substituting corned beef with roasted potatoes for a delightful twist.

Another popular belief is that rye bread is the sole option. While traditional, you can experiment with different breads, such as pumpernickel or whole grain, to suit your taste.

Finally, many assume that making Reuben sandwiches is complicated. However, with a few simple ingredients and techniques, anyone can make homemade taste exceptional.

Exploring these myths can lead to exciting culinary adventures. Don’t hesitate to try new ingredients or methods to create your perfect Reuben!

Share Your Reuben Creations

Thinking about how to showcase your Reuben sandwich recipe? Share your delicious creations with fellow food lovers!

You can post photos of your sandwiches on social media. Tag your friends and challenge them to make their own. Create a fun contest for the best-looking Reuben. You might even inspire someone to try a new twist!

Here are a few ideas for sharing:

Snap a picture of your sandwich from different angles.
Share the recipe for your special thousand island dressing.
Describe your unique ingredient swaps, like using roasted veggies.
Post a short video of the assembly process.
Write a fun caption that explains why your version is the best.

Don’t forget to include the stories behind your recipes. Did you adapt a family recipe? Or did you discover a new variation on vacation? Sharing those anecdotes makes your posts more engaging.

Engagement is key! Comment on others’ posts and encourage conversation. Celebrate creativity in the kitchen, and who knows? You might create a community around the love for the Reuben. So, get cooking and start sharing!

Conclusion

The Reuben sandwich is a delightful combination of flavors that has earned its place in American cuisine. With its roots steeped in history and debate, every bite tells a tale. Whether you stick to the classic recipe or venture into exciting variations, the joy of crafting this sandwich is unmatched.

Making your own Reuben allows for creativity and personalization. The right ingredients elevate the experience, from homemade corned beef to a zesty Russian dressing. Don’t be afraid to experiment with sides or even vegan alternatives. Sharing your culinary creations can inspire others. So, gather your ingredients, fire up the grill#

FAQ

What is a Reuben sandwich made from?
- A Reuben sandwich is made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all piled between slices of rye bread, which is then grilled.
What is a dirty Reuben sandwich?
- A dirty Reuben is a variation of the classic Reuben sandwich with a twist. It typically includes additional ingredients that make the sandwich «dirtier» or more indulgent. Some common additions include:
- Grilled onions for extra flavor.
- Coleslaw instead of or in addition to sauerkraut, giving it a creamy texture.
- Pickles or other tangy ingredients for more bite.
- Some versions might even use sautéed mushrooms or bacon to add richness
What is a cowboy Reuben?
- Cowboy Reuben is a variation of the classic Reuben sandwich that incorporates more robust, «cowboy-inspired» ingredients, often giving it a smoky, hearty twist. It typically includes:
- Corned beef or smoked brisket (instead of or in addition to corned beef).
- BBQ sauce (instead of the traditional Russian or Thousand Island dressing), giving the sandwich a smoky, tangy flavor.
- Grilled onions or fried onions for added texture and flavor.
- Some variations may also include jalapeños for a bit of heat.
- Swiss cheese and sauerkraut or coleslaw are sometimes still used, but the overall profile leans more towards a smoky, BBQ-inspired flavor.