easy blackstone recipes

Looking for easy blackstone recipes? You’ve come to the right place! Cooking on a Blackstone griddle opens up a world of delicious possibilities. Imagine whipping up a chicken bacon ranch delight or a savory blackstone taco hash in no time. These meals are not just tasty; they are also designed for beginners. Each recipe is straightforward, ensuring you can cook with confidence.

You’ll discover how to make crispy hash browns or a delightful bacon ranch skillet. Not to mention, the blackstone cowboy stir-fry is a hearty option for any meal. Grab your spatula and get ready to explore these flavorful and simple blackstone griddle recipes!

Key Takeaways

Easy blackstone recipes are perfect for beginners. They focus on simple steps and ingredients.
Always use a properly seasoned griddle for the best cooking experience.
The chicken bacon ranch delight is a must-try. It combines chicken, bacon, and ranch seasoning.
For a hearty breakfast, make taco hash browns. They’re quick and delicious.
Don’t miss the blackstone cajun garlic shrimp. It’s a flavorful dish that cooks fast.

Griddle Cooking Basics

Proper seasoning is the foundation for great griddle cooking. Start by applying oil to your new Blackstone griddle, following the manufacturer’s instructions. A well-seasoned surface prevents sticking and enhances flavor.

Consider investing in a Blackstone griddle accessory kit. Tools like a hibachi spatula and tongs make cooking easier. A mat under the griddle catches splatters, keeping your area clean.

For beginners, focus on cooking one item at a time. Preparing all ingredients beforehand is key. This approach reduces stress and ensures everything cooks evenly.

Here are some easy Blackstone recipes to get started:

Chicken Bacon Ranch Delight: Combine cubed chicken and thick-cut bacon for a hearty dish.
Blackstone Taco Hash: Cook lean ground beef with taco seasoning for a flavorful meal.
Bacon Ranch Skillet: A quick dish using potatoes, bacon, and ranch seasoning.
Blackstone Cajun Garlic Shrimp: Toss shrimp with garlic and Cajun seasoning for a spicy kick.
Blackstone Garlic Parmesan Corn: Cook corn on the cob with garlic butter and Parmesan for a tasty side.

As you gain confidence, explore more complex dishes. The Blackstone cowboy stir-fry adds a delightful variety of vegetables and meats.

Experimenting with these blackstone griddle recipes will elevate your outdoor cooking game. Enjoy the process and the delicious results!

Essential Tools for Blackstone Cooking

Key items enhance the experience of Blackstone cooking and help create those delicious, easy blackstone recipes. Start with a hibachi spatula for flipping and lifting food. Tongs are handy for handling items like chicken skewers or veggies.

A tray or baking sheet is useful for carrying ingredients back and forth. It keeps everything organized, especially when cooking multiple items. Don’t forget a mat for the griddle. This will catch any splatters, making cleanup easier.

Consider an accessory kit designed for your Blackstone. These kits often include tools like squeeze bottles for oils or sauces and specialized spatulas. They can make the cooking process smoother and more enjoyable.

An infrared thermometer ensures your griddle is at the right temperature. This helps achieve that perfect sear on meats or crispy edges on hash browns.

For recipe preparation, a good cutting board is essential. It gives you a dedicated space to chop and prep ingredients before they hit the griddle.

Lastly, keep a set of heat-resistant gloves nearby. This protects your hands when adjusting the griddle or handling hot food.

With these tools, you’ll be ready to tackle a variety of easy blackstone recipes. From the chicken bacon ranch to the blackstone taco hash, each dish becomes simpler and more enjoyable. For more inspiration, check out creative ideas on Pinterest here.

Chicken Bacon Ranch Delight

The savory combination of chicken, bacon, and ranch creates a delightful dish perfect for your Blackstone griddle. For a Chicken Bacon Ranch masterpiece, gather these ingredients:

Cubed chicken breast or thighs
Thick-cut bacon
Yukon gold potatoes
Ranch seasoning
Shredded cheddar cheese

Start by cooking the potatoes on the griddle until crispy. While they cook, fry the bacon until it’s perfectly crispy. Remove the bacon and chop it into bite-sized pieces.

Next, add the cubed chicken to the griddle. Season it with ranch seasoning and cook until thoroughly done. Combine the crispy potatoes and bacon with the chicken, mixing well to infuse those rich flavors.

Top the mixture with shredded cheese and let it melt beautifully. This easy, delicious dish is ideal for a quick weeknight dinner or a weekend gathering.

For those looking to explore more easy blackstone recipes, consider trying the Blackstone Taco Hash or the Bacon Ranch Skillet. Each recipe brings unique flavors and simplicity to your cooking routine.

Don’t forget to check out other creative takes on griddle meals. The versatility of the Blackstone allows you to experiment endlessly. Discovering new favorites is just a griddle away!

With these straightforward steps, you’ll master this delightful recipe in no time. Enjoy the mouthwatering results!

Quick Blackstone Taco Hash Browns

Creating a delicious version of taco hash with crispy potatoes is a breeze. This recipe for Blackstone-style taco hash browns is not just quick but also packed with flavor.

Ingredients: Start with lean ground beef, frozen shredded hash browns, taco seasoning, and shredded cheese. Optional toppings include sour cream, diced tomatoes, and green onions.
Cook the Beef: Heat your griddle and brown the ground beef. Drain any excess fat, then sprinkle the taco seasoning over the beef. Mix thoroughly to ensure even flavor.
Prepare Hash Browns: On another section of the griddle, add the frozen hash browns. Cook until they’re golden and crispy, stirring occasionally for even cooking.
Combine: Once both the beef and hash browns are cooked, bring them together. Add the seasoned beef to the crispy hash browns. Stir to combine and let the flavors meld for a couple of minutes.
Cheese Time: Sprinkle shredded cheese on top and cover with a lid or foil. Let it melt for a few minutes until gooey and delicious.
Serve: Serve hot, garnishing with your choice of toppings. This dish makes for a hearty breakfast, lunch, or dinner.
Cleanup: Don’t forget to clean your Blackstone griddle afterward for your next cooking adventure.

This easy blackstone recipe is sure to become a household favorite!

Crispy Bacon Ranch Skillet

A delightful variation of crispy bacon ranch goodness awaits. This dish offers a fantastic blend of flavors and textures, making it a hit for any meal.

Begin by cooking thick-cut bacon until crispy on your griddle. Once done, remove and set aside. Use the bacon grease left in the skillet for added flavor. Next, cube some Yukon gold potatoes and toss them onto the hot griddle. Season with garlic powder, onion powder, and paprika for that perfect kick.

After the potatoes start to soften and crisp, add in cubed chicken breast or thighs. Cook until the chicken is fully done. Now, sprinkle in ranch seasoning and mix well. Top with your crispy bacon and shredded cheddar cheese. Allow the cheese to melt beautifully.

This recipe is simply one of the best easy blackstone recipes you can try. It’s quick and perfect for a busy weeknight. Serve it with a dollop of sour cream or a sprinkle of chives for an extra touch.

For added variety, feel free to toss in some veggies like bell peppers or zucchini. They’ll cook nicely alongside the other ingredients.

Ingredient	Quantity	Cooking Time	Notes
Thick-cut bacon	6 slices	8-10 minutes	Cook until crispy
Yukon gold potatoes	2 cups cubed	15-20 minutes	Cook until golden
Chicken breast	1 lb cubed	10-12 minutes	Ensure fully cooked
Shredded cheddar	1 cup	2-3 minutes	Melt before serving
Ranch seasoning	2 tablespoons	Mix in last	Adjust to taste

Cook bacon until crispy.
Cube potatoes and season.
Add potatoes to the griddle.
Cook chicken until done.
Mix in ranch seasoning and cheese.
Serve hot with toppings.
Enjoy your meal!
Clean the griddle afterward.

Blackstone Cajun Garlic Shrimp

The preparation of shrimp using Cajun seasoning and garlic makes for a delightful dish. This recipe is perfect for anyone looking to whip up quick and easy blackstone recipes. Begin by selecting fresh or frozen shrimp, ensuring they are thawed if previously frozen.

Ingredients:
- 1 pound of shrimp (peeled and deveined)
- 3 tablespoons of olive oil
- 4 cloves of garlic (minced)
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Preheat the Blackstone griddle to medium-high heat.
In a bowl, combine the shrimp with olive oil, minced garlic, Cajun seasoning, salt, and pepper. Toss until the shrimp are evenly coated.
Spread the shrimp onto the hot griddle in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque.
For added flavor, squeeze fresh lemon juice over the shrimp just before serving.
Pair with other Blackstone sides like garlic parmesan corn for a full meal.
This dish is not just a main course; it can also be a fantastic appetizer for gatherings.
Clean the griddle after cooking to maintain its quality.

This simple yet flavorful shrimp recipe showcases the versatility of the Blackstone griddle while offering a quick solution for meal prep. Enjoy the tasty results!

Cowboy Stir-Fry on the Blackstone

Creating a delicious version of a cowboy stir-fry on the Blackstone griddle is a fantastic way to enjoy a hearty meal. This dish combines various ingredients, making it one of those easy blackstone recipes you can whip up quickly.

Start with kielbasa or your favorite sausage, sliced into bite-sized pieces.
Dice potatoes, bell peppers, and zucchini into uniform pieces for even cooking.
Heat the griddle to medium-high and add a bit of oil to prevent sticking.
Begin by cooking the sausage until browned, then set aside.
Next, add the potatoes. Cook them until they’re tender and golden, stirring occasionally.
Toss in the bell peppers and zucchini, cooking until softened.
Return the sausage to the griddle, mixing everything together. Season with your choice of spices, such as garlic powder or paprika, for extra flavor.

For an added touch, consider cracking a fried egg on top just before serving. This cowboy stir-fry works well with hot sauce, too, enhancing the flavors.

This recipe is not just versatile but also encourages experimentation. Feel free to swap in other vegetables or proteins like chicken or beef to make it your own.

With this method, you’ll have a satisfying meal ready in no time. Enjoy this Blackstone version of a cowboy stir-fry any day of the week. It’s a treat everyone will love!

Easy Teriyaki Chicken Skewers

Cooking up some teriyaki chicken skewers is a delightful way to enjoy your Blackstone griddle. Start by cutting chicken breast into bite-sized pieces. Then, marinate them in a rich teriyaki sauce for at least 30 minutes to let those flavors soak in.

While the chicken marinates, soak wooden skewers in water to prevent burning on the grill. Prep some veggies like bell peppers and onions for added color and flavor.

Preheat your Blackstone griddle to medium-high heat. Once hot, place the marinated chicken and vegetables on the skewers. Arrange them on the griddle, giving each skewer enough space to cook evenly.

Cook for about 10-12 minutes, flipping occasionally with tongs. The chicken should reach an internal temperature of 165°F and have a nice caramelization from the teriyaki sauce.

These skewers pair beautifully with a side of grilled vegetables or a fluffy bowl of rice.

For an extra kick, drizzle more teriyaki sauce over the skewers just before serving.

Here’s a handy table to keep your cooking on track:

Ingredient	Amount	Cooking Time
Chicken Breast	1 pound	10-12 minutes
Teriyaki Sauce	1/2 cup	Marinating time
Bell Peppers	1-2, chopped	10-12 minutes
Wooden Skewers	4-6, soaked	–

Cut chicken into pieces.
Marinate in teriyaki sauce.
Soak skewers in water.
Preheat the Blackstone.
Assemble skewers with chicken and veggies.
Cook until chicken is done.
Serve with additional sauce.

For more diverse easy blackstone recipes, consider checking out options like crispy tortilla pizzas.

Blackstone Garlic Parmesan Corn

Cooking corn on the cob with a twist can lead to an unforgettable side dish. This version incorporates garlic and Parmesan, delivering a flavor punch that elevates your meal. Utilizing your Blackstone griddle makes the process straightforward and efficient.

Start with fresh corn on the cob, husked and cleaned.
Prepare a garlic butter mix by combining melted butter, minced garlic, and a pinch of salt.
Preheat the Blackstone griddle over medium heat.
Brush the corn generously with the garlic butter mixture.
Place the corn directly on the griddle. Cook for about 10-15 minutes, turning occasionally. This ensures even cooking and a lovely char.
Once the corn is tender and slightly charred, remove it from the heat.
Sprinkle freshly grated Parmesan cheese over the hot corn. The heat will help the cheese melt slightly, creating a delicious topping.
Serve immediately for the best taste experience.

This easy Blackstone recipe is perfect for summer barbecues or family dinners. Pair it with dishes like chicken bacon ranch or blackstone taco hash for a complete meal. It’s simple enough for any skill level, making it an ideal choice for those new to griddle cooking. Impress your friends and family with this flavorful side that complements almost any main dish. Enjoy the delightful combination of garlic and Parmesan for a truly satisfying culinary experience.

Thin and Crispy Griddle Pizza

Creating a delightful pizza on the griddle brings a thin and crispy crust that’s hard to resist. The process begins with the right dough, which can be homemade or store-bought. Roll it out to your desired thickness, aiming for a shape that fits your griddle.

Preheat your Blackstone griddle to medium heat.
Lightly grease the surface with oil to prevent sticking.
Place the dough on the hot griddle, allowing it to cook for a few minutes until the bottom is golden brown.
Flip the crust, then quickly add your favorite sauce, cheese, and toppings.
Cover with a lid to help the cheese melt thoroughly.
Cook until the cheese is bubbly and the crust is crispy, about 5 to 7 minutes.
Slice and enjoy your masterpiece while it’s hot.

Experiment with toppings as you become more comfortable. Try classic pepperoni, fresh vegetables, or even a BBQ chicken twist. The beauty of pizza on the griddle lies in its versatility.

For those seeking further culinary inspiration, one can find excellent ideas for griddle recipes in various online resources. If you want to elevate your skills, check out Cooks Well With Others.

This simple yet delicious dish is sure to impress family and friends, making it a perfect choice for gatherings or a cozy night in. Enjoy your griddle pizza adventure!

Perfecting Griddle Frosted Flake French Toast

Creating a delightful version of French toast involves using crushed Frosted Flakes to add a fun, crunchy twist. Here’s how to achieve the perfect result on your Blackstone griddle.

Ingredients: Gather eggs, milk, crushed Frosted Flakes, bread, butter, and your favorite toppings like syrup and fresh fruit.
Preparation: In a bowl, whisk together eggs and milk. Pour the crushed Frosted Flakes onto a plate. Dip each slice of bread into the egg mixture, allowing it to soak briefly.
Coating: After soaking, press the bread into the crushed Frosted Flakes. Ensure an even coating on both sides for maximum crunch.
Cooking: Preheat your Blackstone griddle over medium heat. Melt butter on the griddle, adding enough to prevent sticking. Place the coated bread slices on the surface and cook until golden, about 3-4 minutes per side.
Finishing Touches: Once cooked, serve warm with maple syrup or a sprinkle of powdered sugar. Fresh fruit adds a lovely touch, balancing the sweetness of the Frosted Flakes.
Serving Style: Stack the French toast in a tower for an impressive presentation.
Pairing Ideas: Complement your dish with crispy bacon or a side of yogurt for added flavor.

This recipe is among the easy Blackstone recipes that can impress anyone, from seasoned cooks to beginners. Enjoy a delightful breakfast that’s sure to bring smiles!

Conclusion

Cooking on a Blackstone griddle opens up endless possibilities. Each recipe, from Chicken Bacon Ranch Delight to Thin and Crispy Griddle Pizza, offers something unique. These dishes are designed for everyone, whether you’re a beginner or a seasoned chef.

The simplicity and flavor of these recipes make them perfect for family dinners or casual gatherings. You can create mouthwatering meals without the hassle of complicated techniques. So gather your friends and family around the griddle and enjoy the fun of cooking together. With these easy recipes, you’ll impress everyone while enjoying delicious food. Happy griddling!

FAQ

What are the best tools for cooking on a Blackstone griddle?
Key tools include a hibachi spatula, tongs for flipping, and a baking sheet for carrying ingredients. A mat under the griddle helps catch splatters. Having an accessory kit can also improve your cooking experience.
How do I season my new Blackstone griddle?
Follow the instructions provided with your griddle for proper seasoning. This typically involves cleaning and oiling the cooking surface. Seasoning helps create a non-stick surface for better cooking.
What is the easiest Blackstone recipe for beginners?
The Blackstone Garlic Parmesan Corn is beginner-friendly. Simply cook corn on the cob with garlic butter and sprinkle Parmesan. This dish requires minimal ingredients and is quick to prepare.
How do I cook chicken on a Blackstone griddle?
For chicken, use cubed chicken breast or thighs. Cook them with seasoning like ranch or teriyaki. Use tongs to flip the chicken to ensure even cooking.
Can I make pizza on a Blackstone griddle?
Yes, you can make a thin and crispy griddle pizza. Start with a basic pepperoni pizza, then cook until the crust is crispy and cheese melts. Feel free to experiment with different toppings as you gain confidence.