Table of contents
Introduction
Tired of soggy peach crumbles that disappoint? This Peach Crumble Recipe delivers a crispy golden topping and juicy, cinnamon-spiced peaches every time. As a baking instructor who’s tested dozens of variations , I’ve cracked the code to the perfect balance of texture and flavor. Dive into our secrets for selecting peaches, mastering the crumble ratio, and troubleshooting common fails. Let’s turn your kitchen into a summer dessert haven!
Why This Peach Crumble Recipe Works
- Flavor Boost: Fresh peaches + brown sugar + lemon juice = tangy-sweet perfection.
- Effortless Prep: 15 minutes of hands-on time, no fancy tools needed.
- Adaptable: Swap oats for gluten-free flakes or use vegan butter [[9]].
Choosing the Right Ingredients
Best Peaches for Crumble
Opt for freestone peaches (easier to pit) that are fragrant and slightly soft . No fresh peaches? Frozen works too—just thaw and drain excess liquid.
Pantry Staples
- Topping: Rolled oats, brown sugar, butter, and a pinch of salt.
- Filling: Cornstarch thickens juices; cinnamon adds warmth .
Substitutions
- Vegan? Use coconut oil instead of butter.
- Low-sugar? Try monk fruit sweetener.
Ingredients & Prep Peach Crumble Recipe
Serves 6
Peach Filling:
- 6 cups sliced peaches (about 6 medium)
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 2 tsp cornstarch
- ½ tsp cinnamon
Crumble Topping:
- 1 cup rolled oats
- ½ cup flour
- ⅓ cup brown sugar
- ¼ tsp salt
- 6 tbsp cold butter, cubed
Prep Tips:
- Toss peaches with cornstarch and spices to prevent sogginess .
- Use cold butter for the topping to ensure flaky texture.
Step-by-Step Cooking Instructions
- Prep: Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
- Filling: Combine peaches, sugar, lemon, cornstarch, and cinnamon. Spread evenly in the dish.
- Topping: Mix oats, flour, sugar, and salt. Cut in butter until crumbly. Sprinkle over peaches.
- Bake: 35–40 minutes until bubbly and golden. Cool 10 minutes before serving.
Pro Tips for Perfect Peach Crumble
- Avoid Sogginess: Layer a thin dusting of flour under the topping to absorb excess moisture [[6]].
- Tool Hack: Use a fork to mix the topping—no pastry cutter needed.
- Storage: Freeze unbaked crumble for up to 3 months; bake from frozen.
Flavor Variations
- Spiced Up: Add ¼ tsp nutmeg or cardamom to the filling.
- Berry Twist: Mix in 1 cup blueberries or raspberries.
- Nutty Crunch: Fold ¼ cup chopped pecans into the topping.
Serving Suggestions
- Top with vanilla ice cream or whipped cream.
- Pair with a sweet dessert wine or iced tea.
FAQs
Q: Can I use canned peaches?
A: Yes! Drain thoroughly and reduce sugar by 2 tbsp .
Q: How to fix a runny crumble?
A: Bake 10 minutes longer or add a cornstarch slurry to the filling.
Q: Is this recipe vegan-friendly?
A: Substitute butter with vegan margarine and use maple syrup instead of honey.
Conclusion
Ready to impress? Try this Peach Crumble Recipe tonight—it’s the ultimate summer dessert! Join 50k+ bakers who’ve mastered this recipe .